Important publications

  1. Husøy T, Martínez M, Sharma RP, Kumar V, Andreassen M, Sakhi AK, Thomsen C, Dirven H. Comparison of aggregated exposure to di(2-ethylhexyl) phthalate from diet and personal care products with urinary concentrations of metabolites using a PBPK model – Results from the Norwegian biomonitoring study in EuroMix. Food and Chemical Toxicology, 30, 143, 2020.
  2. Cecile Karrer, Monica Andreassen, Natalie von Goetz, Friederike Sonnet, Amrit Kaur Sakhi, Konrad Hungerbühler, Hubert Dirven, Trine Husøy. The EuroMix Human Biomonitoring Study: Source-to-Dose Modeling of Cumulative and Aggregate Exposure for the Bisphenols BPA, BPS, and BPF and Comparison with Measured Urinary Levels. Environment International 136, 105397, 2020
  3. Husøy T, Andreassen M, Hjertholm H, Carlsen MH, Norberg N, Sprong C, Papadopoulou E, Sakhi AK, Sabaredzovic A, Dirven HAAM. The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products. Environ Int. 132, 105103, 2019
  4. Mosdøl A, Vist GE, Svendsen C, Dirven H, Lillegaard ITL, Mathisen GH, Husøy T. Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews. PLoS One, 2018
  5. Ågerstrand M, Christiansen S, Hanberg A, Rudén C, Andersson L, Andersen S, Appelgren H, Bjørge C, Clausen IH, Eide DM, Hartmann NB, Husøy T, Halldórsson HP, van der Hagen M, Ingre-Khans E, Lillicrap AD, Beltoft VM, Mörk AK, Murtomaa-Hautala M, Nielsen E, Ólafsdóttir K, Palomäki J, Papponen H, Reiler EM, Stockmann-Juvala H, Suutari T, Tyle H, Beronius A.A call for action: Improve reporting of research studies to increase the scientific basis for regulatory decision-making. J Appl Toxicol, 38, 783-785, 2018.
  6. Von Goetz N, Pirow R, Hart A, Bradley E, Poças F, Arcella D, Lillegard ITL, Simoneau C, van Engelen J, Husøy T, Theobald A, Leclercq C. Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A. Regulatory Toxicology and Pharmacology, 85, 70-78, 2017.
  7. Solecki R, Bergman Å, Boobis A, Chahoud I, Degen G, Dietrich G, Greim H, Håkansson H, Hass U, Husøy T, Jacobs M, Jobling S, Mantovani A, Marx-Stoelting P, Piersma A, Slama R, Stahlmann R, van den Berg M, Zoeller RT, Kortenkamp A. Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement.  Archives of Toxicology, 91, 1001-1006, 2017.
  8. Huffman MP, Høie AH, Svendsen C, Brunborg G, Murkovic M, Glatt H, Husøy T. An in vitro study on the genotoxic effect of substituted furans in cells transfected with human metabolizing enzymes: 2,5-dimethylfuran and furfuryl alcohol. Mutagenesis, 31, 597-602, 2016.
  9. Misiorek JO, Lähdeniemi IAK, Nyström JH, Paramonov V, Gullmets JA, Helena Saarento H, Rivero-Müller A, Husøy T, Taimen P and Toivola Keratin 8-deletion induced colitis predisposes to murine colorectal cancer enforced by the inflammasome and IL-22 pathway. Carcinogenesis, 37, 777-786, 2016.
  10. Svendsen C, Høie AH, Alexander J, Murkovic M, Husøy T. The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model. Food and Chemical Toxicology, 94, 197-202, 2016.
  11. Høie AH, Svendsen C, Rasmussen T, Alexander J, Husøy T. Intestinal tumor development in C57BL/6J-ApcMin/+ mice expressing human sulphotransferases 1A1 and 1A2 after oral exposure to 2,5-dimethylfuran. Anticancer Research 36, 545-554, 2016.
  12. Høie AH, Monien BH, Glatt H, Hjertholm H, Husøy T. DNA adducts induced by food mutagen PhIP in a mouse model expressing human sulfotransferases 1A1 and 1A2. Toxicology Letters, 248, 34-38, 2016.
  13. Maharjan S, Sharma R, Husøy T, Dirven H, Andreassen M, and Lie B . Modeling and simulation of Triclosan kinetics and distribution in humans using a PBPK model. Proceedings of The 56th Conference of Simulation and Modelling (SIMS 56), October 7–9 2015, Linköping University, Sweden. Published by Linköping University Electronic Press, doi: 10.3384/ecp15119, pp. 279—288, 2015.
  14. Høie AH, Monien BH, Sakhi AK, Glatt H, Hjertholm H, Husøy T. Formation of DNA adducts in wild-type and transgenic mice expressing human sulfotransferases 1A1 and 1A2 after oral exposure to furfuryl alcohol. Mutagenesis 30, 643-649, 2015.
  15. Høie AH, Svendsen C, Brunborg G, Glatt H, Alexander J, Meinl W, Husøy T. Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay. Environ Mol Mutagen, 56, 709-714, 2015.
  16. Fotland TØ, Paulsen JE, Sanner T, Alexander A, Husøy T. Risk assessment of coumarin using the bench mark dose (BMD) approach: Children in Norway which regularly eat oatmeal porridge with cinnamon are at risk for exceeding TDI for coumarin with more than twenty folds. Food and Chemical Toxicology 50, 903 -912, 2012.
  17. Svendsen C, Meinl W, Glatt H, Alexander J, Knutsen H, Hjertholm H, Rasmussen T, and Husøy T. Intestinal carcinogenesis of two food processing contaminants, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 5-hydroxymethylfurfural, in transgenic FVB Min mice expressing human sulfotransferases. Molecular Carcinogenesis 51, 984-992, 2012.
  18. Svendsen C, Alexander J, Knutsen H, Husøy T. The Min mouse on FVB background; Susceptibility to spontaneous and carcinogen-induced intestinal tumourigenesis. Anticancer Research 31, 785-788, 2011.
  19. Husøy T, Haugen M, Murkovic M, Jöbstl D, Stølen LH, Bjellas T, Rønningborg C, Glatt H, Alexander J: Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites as biomarkers for short time exposure. Food and Chemical Toxicology, 46, 3697-3702, 2008.
  20. Husøy T, Mangschou B, Fotland TØ, Kolset SO, Nøtvik Jakobsen H, Tømmerberg I, Bergsten C, Alexander J, Frost Andersen L: Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – a risk benefit assessment. Food and Chemical Toxicology, 46, 3099-3105, 2008
  21. Husøy T, Abramsson-Zetterberg L, Ølstørn HB, Paulsen JE, Alexander J: Adenomatous polyposis coli influences micronuclei induction by PhIP and acrylamide in mouse erythrocytes. Mutation Res, 580, 111-118, 2005.
  22. Svendsen C, Høie AH, Alexander J, Murkovic M, Husøy T. The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model.  Food and Chemical Toxicology 94, 197-202, 2016.


Monographs as main author last ten years

  1. Risk assessment of butylated hydroxytoluene (BHT). Norwegian Scientific Committee for Food Safety. 2019
  2. Risk assessment of energy drinks and caffeine. Norwegian Scientific Committee for Food Safety. 2019
  3. Scientific Opinion on the Risks to Public Health Related to the Presence of Bisphenol A (BPA) in Foodstuffs. EFSA Journal 2015;13(1):3978
  4. Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Norwegian Scientific Committee for Food Safety. 2014 978-82-8259-151-5 
  5. Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Norwegian Scientific Committee for Food Safety. 2014 ISBN 978-82-8259-131-7
  6. Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 2012 ISBN 978-82-8259-064-8
  7. Risk assessment of coumarin intake in the Norwegian population. Norwegian Scientific Committee for Food Safety. 2010 ISBN 978-82-8259-005-1
  8. Scientific Opinion on Bisphenol A: evaluation of a study investigating its neurodevelopmental toxicity, review of recent scientific literature on its toxicity and advice on the Danish risk assessment of bisphenol A. EFSA Journal 2010; 8(9):1829
  9. Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Norwegian Scientific Committee for Food Safety. 2007 ISBN 978-82-8082-201-7